Quality Control

All belts must be inspected before ship:

1. to check the belts are clean enough for using, especial for the belts for food industry

2.to check the size is right with what client want, to control its within the standard tolerance

3.if have some cleats, guides, sidewall, must be make sure its in right position, size and good connection with belt

4.to exam the both sides of the belt are straight enough, avoide the off tracking when using on machine

5.if all are pass, to do the good package to avoid the belts damage in the transport